Category: Bakes
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Cherry Crumble Pie
Perfect Cherry Crumble Pie with a Crunchy Topping I have to admit, I’ve always been obsessed with pies. As a Michigander, cherry pie is at the top of my list. I love all things cherry! If you can’t choose between cherry pie and cherry crumble, this recipe is for you. Why not choose both! My…
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Cake Stuck to Pan? Rescue Tips and Pan Prep Secrets
We’ve all been there. You bake a beautiful cake, only to find it stuck to the pan when it’s time to take it out. But don’t worry! Today, I’m here to help you rescue that cake. Plus, I’ll share some expert tips from my years as a baker on how to use cake pans properly. …
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Rolling Dough 101: Expert Tips and Tools You’ll Love
Rolling dough is an important skill in the kitchen. As a pastry chef, I’ve rolled thousands of doughs and picked up all the best tricks to get it just right every time. So if you want to roll dough like a pro, keep reading. I’ll share tips to help you get beautifully rolled dough every…
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Mastering Pretty Pie Crust Edges: Easy Tips for Beautiful Pies
I love making pies—they’re my favorite dessert. But pies can be a little intimidating—they need careful cutting, placing, and edging of the pie dough. That’s why I’ve written this post. I want to show you that getting those pretty pie crust edges is actually quite easy! All you need is a little patience and my…
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Baking Mixing Methods Explained: From Creaming to Kneading
Looking to improve your baking skills? Learn all about different baking mixing methods and how they impact your baked goods with my guide! Mixing ingredients the right way is crucial in baking. If you’ve ever ended up with chewy pancakes or a cake that didn’t rise, the problem might be in how you mixed them.…
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How to Blind Bake a Pie Crust
Learn how to blind bake a pie crust with our step-by-step guide. Make your pie look and taste amazing. After years of baking, I’ve perfected the method to blind-bake a pie crust. This technique involves baking the crust without a filling to ensure it stays crisp and doesn’t get soggy. My easy steps guarantee a…
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Must-Have Measuring Tools for Baking Like a Pro
Today, I want to share my favorite measuring tools for baking. Ever had a cake turn out too heavy? Cookies that didn’t spread evenly? It might just be because of how you measure your ingredients. With years of experience as a baker and pastry chef, I know the best tools for the job. Trust me,…
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Easy All-butter Pie Crust Recipe
This easy all-butter pie crust recipe is a fantastic starting point for all your pie recipes. It’s buttery, flaky, and perfect for both sweet and savory pies. With step-by-step instructions and tips, even beginners can achieve a perfect crust every time. And best of all, it’s a no-lard recipe! What Makes This the Best Pie…
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Coconut Shrimp Bay Biscuits
Coconut Shrimp Bay Biscuits are a tropical spin on the crowd favorite, Red Lobster Cheddar Bay Biscuits. These buttery biscuits with savory shrimp and crispy coconut will have you feeling like you’re on a sun-kissed beach vacation. Topped with a sweet and spicy glaze, this will be the recipe of your summer! If you haven’t…
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Red Velvet Cookies with Chocolate Chips
My red velvet cookies with chocolate chips are inspired by classic red velvet cake, with that delicious hint of cocoa and a beautiful red hue. They’re buttery and lightly chewy, and those white chocolate chips add lovely bursts of creamy sweetness in every bite! After some careful experimentation, I’ve perfected these vibrant red velvet cookies.…
